About Us
We are a small independent business established in 2007 by avid foodies committed to both environmental and fair trade principles.
Natalie left her job in the City in 2006 to retrain as a chef at the renowned Leiths School of Food and Wine in London. At the same time she studied nutrition at one of the world's most dynamic nutrition institutions - The Institute of Optimum Nutrition.
Today, Natalie and her team apply chef and nutrition training to all of Turnham Green's products and the handpicked items chosen for Turnham Green's hampers.
A bit more about Natalie.....
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Favourite Indulgence
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A hot bath |
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Comfort Food
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A cup of my favourite tea of the moment |
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Favourite Movie
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Breakfast at Tiffany's |
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Radio Station |
Radio 4 - I love the indepth reports on the real people & issues in the world.
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Thing most likely to put a smile on your face
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A beautiful sunny day. |
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Pet Hate |
Cheap wine!
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Favourite Site |
Uyuni salt flats in Bolivia and the Taj Mahal in India.
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Favourite Hamper |
Condimental – a kitchen must-have!
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Natalie introducing TG's products for the Turnham Green Virtual Farmers' Market Stand.