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About Us

We are a small independent business established in 2007 by avid foodies committed to both environmental and fair trade principles.

Natalie left her job in the City in 2006 to retrain as a chef at the renowned Leiths School of Food and Wine in London.  At the same time she studied nutrition at one of the world's most dynamic nutrition institutions - The Institute of Optimum Nutrition

Today, Natalie and her team apply chef and nutrition training to all of Turnham Green's products and the handpicked items chosen for Turnham Green's hampers.

A bit more about Natalie.....

 

Favourite Indulgence

 

A hot bath

Comfort Food

 

A cup of my favourite tea of the moment

Favourite Movie

 

Breakfast at Tiffany's

Radio Station

Radio 4 - I love the indepth reports on the real people & issues in the world.

 

Thing most likely to put a smile on your face

A beautiful sunny day.

Pet Hate

Cheap wine!

Favourite Site

Uyuni salt flats in Bolivia and the Taj Mahal in India.

Favourite Hamper

Condimental – a kitchen must-have!

 

 

 

Natalie introducing TG's products for the Turnham Green Virtual Farmers' Market Stand.

 

 Natalie making TG's much loved mustard!