Wow this has been popular - it sold out on its first market debut! It must be the calming effect of the lavender as you open the jar and the vibrancy of the raspberries that the lavender brings out. You have to taste it to believe it.

We preserve our fruit and rosehips with as little sugar as we can, instead using agave syrup to give you a fruity burst of goodness. Rejuvenate your breakfast with some of this vibrant jam spread on some hot buttered wholegrain toast or as a scrumptious glaze on duck (check out the TG recipe page at www.turnham-green.co.uk).

The wonderfully aromatic herbs we've used add a little refinement to any kitchen. TG's mustards are a must have ingredient as they really do convert non-believers into big mustard fans.

Even mustard-haters love our mustards! Our mustard doesn’t have any strange artificial additives or preservatives, we just let the natural ingredients speak for themselves and, we can assure you, it tastes divine! The flavours of the garlic and fennel seeds perfectly complement the mustard giving a flavourful hot sauce rather than just pure fire.

This fabulous chutney will turn a simple plate of cheese and biscuits into a meal fit for a king. It is an absolute delight with a good British Cheddar (or curry - check out the TG recipe page at www.turnham-green.co.uk).

At TG, we love using thoroughly modern ingredients and recipes for our delicious condiments: figs, onions and tomatoes… crazy but it works! A must-have accompaniment to sausages, paté and creamy goat’s cheese.

Our ketchup has no “nasties”, using only vinegar and light muscovado sugar to preserve our tomatoes and other delicious ingredients. This has an amazing tomato flavour (with a tiny kick) unlike any other ketchup. VOTED BEST BRITISH KETCHUP BY MARKET KITCHEN.

Virgin coconut oil is the “new black” in food: it has no trans fatty acids, preservatives or additives; and it is very heat resistant so is good for frying, roasting or baking. Try using coconut oil for a stir-fry or when making a curry or check our Seasonal Recipes page for other ideas. Alternatively, it is great for moisturising tired hands and feet and it also makes an excellent shoe polish! This oil is from the finest organically grown Sri Lankan coconuts – supporting people & the planet.

To create their delicious juices, Neil and Andrew have restored over 800 acres of Somerset orchards – supporting biodiversity, local people and all “quaffers” of anything apple. The ginger and bubbles combine to create a real celebration in a glass!

According to the family behind this bakery the secret to these delicious nibbles is the freshly grated cheddar which has been wrapped in cloth for long maturing in Somerset’s Wookey Hole caves. Yum!

A Swedish specialty, pure ingredients go into a wood-fired oven to crisp up these scrumptious crisp breads that are perfect for pre-dinner nibbles.

Made by the Christmas dinner experts, this is a scrumptious mix that really will give you the last word in delicious Christmas Day stuffing.

A luxury traditional gravy made with the finest ingredients as the 50 year old Copas family recipe demands.

Started by Emma, Lucie and Jennifer in 1994, The Bay Tree knows how to make the classics – this is an absolute necessity with beef and a real hit with smoked salmon or roasted vegetables.

Festive leftovers? We’ve found the answer with this Great Taste Award Winner. Say goodbye to endless turkey sandwiches or reheated veg, this could put the Christmas meal in the shade!

Made from the finest durum wheat and coloured with spinach and tomato, this is seriously posh pasta to carry any good pasta sauce.

Spelt is “the” grain of the moment, combined with the wild garlic and nettle you will be left scraping the pan.

Made with chopped black olives and olive paste, these crackers are perfect with a gooey brie and a glass of white wine.

Classic oatcakes made from 100% English rolled oats, oat flour and English butter (the ultimate harmony with fine English cheeses).

James Hutchins' handmade chocolate pigs are quite a sensation. Nobody can resist these delicious dark chocolate Saddlebacks but you'd better keep your wits about you as there is always a fight for the one cheeky pink chappy (natural strawberry colouring).

Artisan Biscuits signature biscuit. Rich, delicious and the Winner of "Outstanding Cookie" at NASFT Fancy Food Show, New York 2007. True British class!

Artisan Biscuits are the long standing family bakery behind these biscuits designed to accompany a good cup of tea – clotted cream infused with vanilla. The height of class.

Succulent ripe organic fruit is gently prepared to make this delicious purée which can be served on the side of a roast, added to your porridge or heated up with ice cream.

These handcrafted candles are 100% plant based made from ethically sourced soy wax, natural essential oils and an unbleached cotton wick. Soy wax is biodegradable and burns cleaner and longer without the black sooty deposit characteristic of paraffin candles. Lose yourself in this deliciously soothing and exotic aroma.