We preserve our fruit and rosehips with as little unrefined sugar as we can, instead using agave syrup to give you a fruity burst of goodness each morning. Rejuvenate your breakfast with some of this vibrant rosehip jam spread on some hot buttered wholegrain toast or mixed into some organic natural live yoghurt. It also does wonders for gravies and sauces.

This modern British chutney will turn a simple plate of cheese and biscuits into a meal fit for a king. Once you have tried it, you will never go back to eating cheese without chutney. This chutney is an absolute delight in an organic wholemeal cheese sandwich.

At TG, we love using thoroughly modern ingredients and recipes for our delicious condiments: figs, onions and tomatoes… crazy but it works! A must-have accompaniment to sausages, paté and cheese. It also makes a fabulous pudding baked with organic apples!

Even mustard-haters love our mustards! Our mustard doesn’t have any strange artificial additives or preservatives, we just let the natural ingredients speak for themselves and, we can assure you, it tastes divine! The flavours of the garlic and fennel seeds perfectly complement the mustard giving a flavourful hot sauce rather than just pure fire.

Our ketchup has no “nasties”, using only vinegar and light brown sugar to preserve our tomatoes and other fresh ingredients. This ketchup has fans aged 1 to 90 - all commenting on how the TG ketchup actually tastes of tomatoes!

Only natural ingredients produce these rich flavours - we don't muck around with artificial additives. Delicious with everything from the finest organic steak through to turkey leftovers and shredded greens.

Virgin coconut oil is the “new black” in food: it has no trans fatty acids, preservatives or additives; and it is very heat resistant so is good for frying, roasting or baking. Try using coconut oil for a stir-fry or when making a curry. Alternatively, it is great for moisturising tired hands and feet and it also makes an excellent shoe polish! This oil is from the finest organically grown Sri Lankan coconuts – supporting people & the planet.

We have used unrefined Atlantic sea salt which is traditionally harvested from clay pans leaving all the natural minerals and trace elements salt should have. By blending this salt with basil we have created a seasoning with more flavour with less salt. For a sophisticated amuse bouche dip some quail eggs in this green delight or sprinkle it over your pasta!

We have used unrefined sea salt which is traditionally harvested from clay pans. This method involves no washing, refining or additives leaving all the natural minerals and trace elements salt should have. By blending this salt with garlic we have created a tasty seasoning with more flavour and less salt. Try sprinkling a little over your pasta or rump steak!

We have used unrefined sea salt which is traditionally harvested from clay pans. This method involves no washing, refining or additives leaving all the natural minerals and trace elements salt should have. By blending this salt with spices we have created a tasty seasoning with more flavour and less salt. Try sprinkling over your scrambled eggs or using it to spice up your vegetables!

For a sophisticated snack, tuck into these moreish spiced nuts as a healthier alternative to saturated fat-laden crisps, these nuts are also full of nutrients including calcium and vitamin E.

What better way to end a stressful day than to soak in a lovely hot bath with a sprinkling of some of our relaxing bath salts. Let the salts work on soothing any muscle pain or tension and let the scent of the special blend of essential oils work on calming the mind ready for a restful night’s sleep.

Try starting the weekend off with a morning soak to energize you for the day ahead. These bath salts are mixed with our special blend of invigorating essential oils to revitalize you and clear the mind and soothe away any tension in the muscles so you can have a thoroughly fun-filled weekend.

Delicious ground coffee made with 100% Brazilian Arabica from world-class, world-renowned estates, all with BSCA accreditation making it ethical and the best coffee on the market! It’s a superb all-rounder with a taste profile deliberately created to produce a fruity, citrus espresso and a rich, chocolatey latte/cappuccino.

Big Tom is quite unique – even the Queen thinks so as she has given it her Royal Warrant! It has an incredible list of ingredients putting the perfect spice into each bottle. At Turnham Green, we think Big Tom is an absolute must for a perfect Bloody Mary with or without vodka.

A vintage still Ginger Beer made with root ginger and sweetened with lemon and pressed apple juice but with no added sugar. We think this ginger beer is absolutely perfect for spicing up a winter’s evening.

This cinnamon infused apple juice is freshly pressed at White's Fruit Farm in Ashbocking, Suffolk. It is free from artificial preservatives & colourings and the apples they use are prime examples of English fruit at its best.

The Chinese called it the "Immortal Health Elixir," because they believed Kombucha balanced the Middle Qi (Spleen and Stomach) and aided digestion, allowing the body to focus on healing – just what you need come the New Year!

The perfect pink bubbly for a romantic start to the evening. Another first class offering from multi-award winning English wine producer, Chapel Down, this local wine comes with lower food miles than champagne and tastes divine! The colour of lightly smoked salmon, the wine is young, fresh and clean with subtle aromas of strawberry and cream.

Awarded a Silver medal at the 2007 International Wine Challenge Chapel Down in Kent are one of the country's leading sparkling wine producers. With soils rich in chalk, like those in Champagne, it's traditional method wines have been winning many friends recently.

For rosé lovers this one is an absolute winner. From our favourite winemaker, Chapel Down, comes this heady mix of strawberry and herbs, as illustrated by Chapel Down’s own description: “A beautifully balanced off dry rose, crisp strawberry acidity with a swirl of summer fruit”

A fresh crisp white wine from Chile's Central Valley made with organic viognier grapes. A beautiful pale yellow colour with floral and fruity aromas. This wine is fresh, crisp and delightfully smooth to drink.

1996 vintage port from the Grahams and Symington Families, who are committed to the environment and ethical principles.

A delicate, clean, crisp, lightly carbonated, traditional English Ale with a full ‘citrus hop’ aftertaste. This lovely beer won the Soil Association’s top prize in 2002 and a silver medal in 2006.

Our loose leaf Rooibos tea has been sourced from farms in the Cedar Berg Mountains in South Africa. Rooibos is Afrikaans for “Redbush” because of the burning red colour of its needles. It make a delicious caffeine-free cup of tea.

We have sourced our loose leaf green tea from Robert Wilson who is a pioneering tea planter turned importer from Sri Lanka. We love this delicate organic and biodynamic green tea as the perfect way to start the day.

This is the Rolls Royce of tea infusers designed to last years of tea drinking. Imagine how much paper that will save instead of using a tea bag each day. The other advantage of tea infusers is that you can see exactly what goes into your daily "cuppa" ensuring that you only use the finest quality tea leaves!

Light crunchy wafers made with linseed, poppy & sesame seeds and 100% organic stone ground wholemeal flour - perfect to go with your organic cheese and Turnham Green chutney!

As it says on the pack: "true Belgian chocolate, true Indian red chilli. Truly organic and truly indulgent" - these are the ultimate indulgent biscuits!

These delicious 60% cocoa covered coffee beans and walnuts have been lovingly crafted by Monsieur Ginebre and his team from the beautiful village of Carlux which is hidden in the midst of the gastronomic Perigord region. Monsieur Ginebre is careful to use only the best ingredients for his chocolates, avoiding ingredients like dairy products and palm oil. The walnuts were all grown and harvested in the Perigord.

These handcrafted candles are 100% plant based made from ethically sourced soy wax, natural essential oils and an unbleached cotton wick. Superior to paraffin wax, soy wax is biodegradable and burns cleaner and longer without the black sooty deposit characteristic of paraffin candles. Simply light and relax with the natural rose aroma.

These handcrafted candles are 100% plant based made from ethically sourced soy wax, natural essential oils and an unbleached cotton wick. Superior to paraffin wax, soy wax is biodegradable and burns cleaner and longer without the black sooty deposit characteristic of paraffin candles. Oakmoss & Vetiver has a sensual earthy scent that envelops you with a deep calming opulence. According to Timothy, this is the perfect scent for late evenings with a glass of St. Emilion..

Chilli drenched black olives stored in foil packs to preserve their freshness without the need for any artifical additives or preservatives. Utterly delicious, you can use these olives to spice up a pasta dish or simply eat on their own for a tasty snack!

Made by a local artisan chocolatier, these chocolates are dark and delicious with a scattering of sesame seeds, caramelized almonds and a sprinkling of sea salt. Simply divine!

A traditional English Fruit Cake made by our favourite organic bakery, Honeyrose. This cake is moist, dark and dense with 52% fruits & nuts soaked in cognac. It's also a Great Taste Awards winner!

This is a British and modern twist on an old classic. This wild venison is naturally preserved with cracked black pepper and other spices in the highlands of Scotland - delicious!