A flavourful and healthy alternative to olive oil (click here to link to the Farrington Oil website for some fascinating statistics on olive and rapeseed oil), this British cold-pressed rapeseed oil has a delicate flavour for dipping bread or pouring over salad. It has a higher smokepoint than olive oil so is also perfect for cooking.

We have infused this oil with Mediterranean herbs to give a subtle herby flavour that gently flavours the food whilst it cooks or, mixed with our strawberry vinegar and a dash of Turnham Green mustard, creates a fabulous salad dressing.