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Other Products - Autumn/Winter 2008

The other products used in our ethical hampers are carefully selected by Turnham Green for their superior quality and ethical integrity.

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Other Products used by Turnham Green
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Domaine de Bequignol Chocolate Covered Walnuts (150g) - Prod0026

£5.95 

These delicious 60% cocoa covered coffee beans and walnuts have been lovingly crafted by Monsieur Ginebre and his team from the beautiful village of Carlux which is hidden in the midst of the gastronomic Perigord region. Monsieur Ginebre is careful to use only the best ingredients for his chocolates, avoiding ingredients like dairy products and palm oil. The walnuts were all grown and harvested in the Perigord.

 


Timothy Han soy candle in a tin - rose (1 x tin 57g) - Prod0001

£6.50 

These handcrafted candles are 100% plant based made from ethically sourced soy wax, natural essential oils and an unbleached cotton wick. Superior to paraffin wax, soy wax is biodegradable and burns cleaner and longer without the black sooty deposit characteristic of paraffin candles. Simply light and relax with the natural rose aroma.

 


Timothy Han soy candle in a tin - oakmoss & vetiver (1 x tin 57g) - Prod0002

£6.50 

These handcrafted candles are 100% plant based made from ethically sourced soy wax, natural essential oils and an unbleached cotton wick. Superior to paraffin wax, soy wax is biodegradable and burns cleaner and longer without the black sooty deposit characteristic of paraffin candles. Oakmoss & Vetiver has a sensual earthy scent that envelops you with a deep calming opulence. According to Timothy, this is the perfect scent for late evenings with a glass of St. Emilion..

 


Habanero Chilli Oloves (45g) - Prod0054

£1.50 

 


Cocoloco Caramelised Almond Dark Chocolate Shards (150g) ** NOT YET IN STOCK ** - Prod0039

£5.95 

(Available for delivery after 1 December 2008)

 


Scottish Venison Jerky - Cracked Black Pepper Flavour (40g) - Prod0047

£4.50 

This is a British and modern twist on an old classic. This wild venison is naturally preserved with cracked black pepper and other spices in the highlands of Scotland - delicious!

 


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