This delicious chutney has been cooked up in Turnham Green’s kitchen using traditional preserving methods. We have used only the best British pears in our chutneys, preserving a piece of the beautiful 2007 Autumn in a jar.

This is a real slow burn chutney cooked up in Turham Green’s kitchen using traditional preserving methods. This is the only way to spice up your cheese course!

This modern British chutney will turn a simple plate of cheese and biscuits into a meal fit for a king. Once you have tried it, you will never go back to eating cheese without chutney. This chutney is an absolute delight in an organic wholemeal cheese sandwich.

A truly delicious fruity jam using this season’s English rhubarb and a combination of agave syrup and unrefined caster sugar to preserve the fruit. We have also made this jam with whole oranges as a lot of the health supporting antioxidants are found in the orange skin and pulp not just the fruit.

Even mustard-haters love our mustards! Our mustard doesn’t have any strange artificial additives or preservatives, we just let the natural ingredients speak for themselves and, we can assure you, it tastes divine! The flavours of the garlic and fennel seeds perfectly complement the mustard giving a flavourful hot sauce rather than just pure fire.

Our ketchup has no “nasties”, using only vinegar and light muscovado sugar to preserve our La Bio Idea tomatoes and fresh ingredients from Langridge Organic. This has a pure tomato flavour unlike other ketchups on the market.

A flavourful and healthy alternative to olive oil (click here to link to the Farrington Oil website for some fascinating statistics on olive and rapeseed oil), this British cold-pressed rapeseed oil has a delicate flavour for dipping bread or pouring over pizza. It has a higher smokepoint than olive oil so is also perfect for cooking. We have infused this oil with Indian spices to give a subtle spicy kick to whatever you’re cooking!

A flavourful and healthy alternative to olive oil (click here to link to the Farrington Oil website for some fascinating statistics on olive and rapeseed oil), this British cold-pressed rapeseed oil has a delicate flavour for dipping bread or pouring over salad. It has a higher smokepoint than olive oil so is also perfect for cooking. We have infused this oil with Mediterranean herbs to give a subtle herby flavour that gently flavours the food whilst it cooks or, mixed with our strawberry vinegar and a dash of Turnham Green mustard, creates a fabulous salad dressing.

We have used unrefined Atlantic sea salt which is traditionally harvested from clay pans leaving all the natural minerals and trace elements salt should have. By blending this salt with basil we have created a seasoning with more flavour with less salt. For a sophisticated amuse bouche dip some quail eggs in this green delight or sprinkle it over your pasta!

We have used unrefined sea salt which is traditionally harvested from clay pans. This method involves no washing, refining or additives leaving all the natural minerals and trace elements salt should have. By blending this salt with garlic we have created a tasty seasoning with more flavour and less salt. Try sprinkling a little over your pasta or rump steak!

We have used unrefined sea salt which is traditionally harvested from clay pans. This method involves no washing, refining or additives leaving all the natural minerals and trace elements salt should have. By blending this salt with spices we have created a tasty seasoning with more flavour and less salt. Try sprinkling over your scrambled eggs or using it to spice up your vegetables!

We are adamant that an oatcake should be made mostly of oats and not ingredients like palm oil and flour that can sneak in to other products. Our oatcakes are also wheat-free as we think buckwheat flour does a much tastier job of keeping our oats and thyme in one piece.

We are adamant that an oatcake should mostly be made of oats and not ingredients like palm oil and flour that can sneak in to other products. Our oatcakes are wheat-free as we think buckwheat flour does a much tastier job of keeping our oats and chillies in one piece. These chilli oatcakes add a fiery kick eaten on their own or with cheese.

We have packed in a whole load of delicious nuts and fruit and added a twist to the “standard” biscotti by making ours from buckwheat flour and replacing some of the sugar with honey. The perfect afternoon treat!

These delicious biscuits were inspired by our love of spices – we have used cinnamon, ginger and star anise along with Shipton Mill's stoneground flours. Perfect for that afternoon tea break!

For a sophisticated snack, tuck into these moreish spiced nuts as a healthier alternative to saturated fat-laden crisps, these nuts are also full of nutrients including calcium and vitamin E.

What better way to end a stressful day than to soak in a lovely hot bath with a sprinkling of some of our relaxing bath salts. Let the salts work on soothing any muscle pain or tension and let the scent of the special blend of essential oils work on calming the mind ready for a restful night’s sleep.

Try starting the weekend off with a morning soak to energize you for the day ahead. These bath salts are mixed with our special blend of invigorating essential oils to revitalize you and clear the mind and soothe away any tension in the muscles so you can have a thoroughly fun-filled weekend.

** SPECIAL OFFER ** Buy one bag of chocolates and TG will give you an extra bag for free! These delicious 60% cocoa covered coffee beans and walnuts have been lovingly crafted by Monsieur Ginebre and his team from the beautiful village of Carlux which is hidden in the midst of the gastronomic Perigord region. Monsieur Ginebre is careful to use only the best ingredients for his chocolates, avoiding ingredients like dairy products and palm oil.

** SPECIAL OFFER ** Buy one bag of chocolates and TG will give you an extra bag for free! These delicious 60% cocoa covered coffee beans and walnuts have been lovingly crafted by Monsieur Ginebre and his team from the beautiful village of Carlux which is hidden in the midst of the gastronomic Perigord region. Monsieur Ginebre is careful to use only the best ingredients for his chocolates, avoiding ingredients like dairy products and palm oil. The walnuts were all grown and harvested in the Perigord.

Our Rooibos has been sourced from farms in the Cedar Berg Mountains in South Africa. Rooibos is Afrikaans for “Redbush” because of the burning red colour of its needles. It make a delicious caffeine free "cuppa".

We have sourced our green tea from Robert Wilson who is a pioneering tea planter turned importer from Sri Lanka. We love this delicate organic and biodynamic green tea as the perfect way to start the day.

This is the Rolls Royce of tea infusers designed to last years of tea drinking. Imagine how much paper that will save if you use a tea bag a day. The other advantage of tea infusers is that you can see exactly what goes into your daily "cuppa"!

These handcrafted candles are 100% plant based made from ethically sourced soy wax, natural essential oils and an unbleached cotton wick. Superior to paraffin wax, soy wax is biodegradable and burns cleaner and longer without the black sooty deposit characteristic of paraffin candles. Oakmoss & Vetiver has a sensual earthy scent that envelops you with a deep calming opulence. According to Timothy, this is the perfect scent for late evenings with a glass of St. Emilion..

These handcrafted candles are 100% plant based made from ethically sourced soy wax, natural essential oils and an unbleached cotton wick. Superior to paraffin wax, soy wax is biodegradable and burns cleaner and longer without the black sooty deposit characteristic of paraffin candles. Simply light and relax with the natural rose aroma.