We preserve our fruit and rosehips with as little unrefined sugar as we can, instead using agave syrup to give you a fruity burst of goodness each morning. Rejuvenate your breakfast with some of this vibrant rosehip jam spread on some hot buttered wholegrain toast or mixed into some organic natural live yoghurt. It also does wonders for gravies and sauces.

This modern British chutney will turn a simple plate of cheese and biscuits into a meal fit for a king. Once you have tried it, you will never go back to eating cheese without chutney. This chutney is an absolute delight in an organic wholemeal cheese sandwich.

At TG, we love using thoroughly modern ingredients and recipes for our delicious condiments: figs, onions and tomatoes… crazy but it works! A must-have accompaniment to sausages, paté and cheese. It also makes a fabulous pudding baked with organic apples!

Even mustard-haters love our mustards! Our mustard doesn’t have any strange artificial additives or preservatives, we just let the natural ingredients speak for themselves and, we can assure you, it tastes divine! The flavours of the garlic and fennel seeds perfectly complement the mustard giving a flavourful hot sauce rather than just pure fire.

Our ketchup has no “nasties”, using only vinegar and light brown sugar to preserve our tomatoes and other fresh ingredients. This ketchup has fans aged 1 to 90 - all commenting on how the TG ketchup actually tastes of tomatoes!

Only natural ingredients produce these rich flavours - we don't muck around with artificial additives. Delicious with everything from the finest organic steak through to turkey leftovers and shredded greens.

Virgin coconut oil is the “new black” in food: it has no trans fatty acids, preservatives or additives; and it is very heat resistant so is good for frying, roasting or baking. Try using coconut oil for a stir-fry or when making a curry. Alternatively, it is great for moisturising tired hands and feet and it also makes an excellent shoe polish! This oil is from the finest organically grown Sri Lankan coconuts – supporting people & the planet.

We have used unrefined Atlantic sea salt which is traditionally harvested from clay pans leaving all the natural minerals and trace elements salt should have. By blending this salt with basil we have created a seasoning with more flavour with less salt. For a sophisticated amuse bouche dip some quail eggs in this green delight or sprinkle it over your pasta!

We have used unrefined sea salt which is traditionally harvested from clay pans. This method involves no washing, refining or additives leaving all the natural minerals and trace elements salt should have. By blending this salt with garlic we have created a tasty seasoning with more flavour and less salt. Try sprinkling a little over your pasta or rump steak!

We have used unrefined sea salt which is traditionally harvested from clay pans. This method involves no washing, refining or additives leaving all the natural minerals and trace elements salt should have. By blending this salt with spices we have created a tasty seasoning with more flavour and less salt. Try sprinkling over your scrambled eggs or using it to spice up your vegetables!

For a sophisticated snack, tuck into these moreish spiced nuts as a healthier alternative to saturated fat-laden crisps, these nuts are also full of nutrients including calcium and vitamin E.

What better way to end a stressful day than to soak in a lovely hot bath with a sprinkling of some of our relaxing bath salts. Let the salts work on soothing any muscle pain or tension and let the scent of the special blend of essential oils work on calming the mind ready for a restful night’s sleep.

Try starting the weekend off with a morning soak to energize you for the day ahead. These bath salts are mixed with our special blend of invigorating essential oils to revitalize you and clear the mind and soothe away any tension in the muscles so you can have a thoroughly fun-filled weekend.